Which trends will influence Europe's food sector until 2035?
What are Europeans going to eat in 2035? How can food be produced using fewer resources? And what will the food sector look like in the future? These and other questions are part of the EU Horizon 2020 project FOX. A new brochure by Fraunhofer ISI presented today at the 33rd EFFoST International Conference in Rotterdam describes the 50 most compelling food trends, from which scientists and food experts have selected the 15 most relevant ones.